Khaare Seviyaan ( Vermicelli Noodles) is a staple in every south indian home, eaten for breakfast / dinner, at our place we mostly make it for dinner, as little E loves it and demands to have it every week. He even loves to pack the left overs for lunch and takes it to school the next day!
You can substitute the prawns with chicken, mutton, kheema ,egg, paneer (or tofu) or you can also omit the prawns all together and make it plain and simple without any protein.
So, here goes... hope u enjoy it!
Jhinge ke khaare Seviyaan
(Prawn Vermecilli Noodles)
Serves - 4-5 Duration - 30 mins
1. One packet of Vermecilli noodles - 450grams
2.Onions - 4 medium sized
3.Tomatoes - 4 medium sized
4.Oil - 1/2 cup
5.Prawns - 25 - 30 no.
6.Green chilli - 5
7.Garam masala - 3 pc each
8.Mint leaves (handful)
10.lime 1 small
11.Yoghurt - 1/4 kg ( 1 1/2 cup)
12. red chilli - 2 tsp or to taste
13. Haldi 1/2 tsp
14. Salt - 1 1/2 tsp or to taste
15. Ginger garlic paste - 2 tsp
16. Water 1 1/2 Cup (300 ml)