Flan / Caramel Pudding
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Caramel Custard Pudding / Flan - This recipe has just 3 ingredients but it turns out so amazing that even writing this is making my mouth water! I always thought that making Flan / Caramel Custard was a difficult task and required using too many eggs. I was always comfortable making the ready-made one! (hehe! I know! it tastes nothing like the real deal) , But recently a sweet pakistani friend of mine had invited me over and she had made the most amazing flan! and I was just blown away by how easy it was... So, I had to try it!
The easy peesy Flan recipe is here for you, Do try it and let me know what you think.
Caramel Custard Pudding / Flan
Serves -6
Duration - 10mins ( Prep time)
50 mins (cooking time)
Ingredients
Caramel Custard Pudding / Flan - This recipe has just 3 ingredients but it turns out so amazing that even writing this is making my mouth water! I always thought that making Flan / Caramel Custard was a difficult task and required using too many eggs. I was always comfortable making the ready-made one! (hehe! I know! it tastes nothing like the real deal) , But recently a sweet pakistani friend of mine had invited me over and she had made the most amazing flan! and I was just blown away by how easy it was... So, I had to try it!
The easy peesy Flan recipe is here for you, Do try it and let me know what you think.
Caramel Custard Pudding / Flan
Serves -6
Duration - 10mins ( Prep time)
50 mins (cooking time)
Ingredients
- Eggs - 3
- Sweetened Condensed Milk - 1 tin ( Use only 3/4 th tin if you do not want it to be too sweet)
- Evaporated Milk - 1 tin (375ml)
- Milk - 1/4 cup
- Vanilla Essence - 1 tsp
- Sugar - 1/2 Cup
- Water - 2 tbsp
, vanilla essece
Method -
Method -
- First we will prepare the caramel.
- Heat half cup of sugar and 2 tbsp of water in a saucepan, till it becomes slightly brown, be careful not to get it to dark.
- Pour it in a pyrex dish (The same dish in which you are going to set the dessert), Keep aside
- Now in a blender , add eggs, condensed milk ,evaporated milk, vanilla essence and milk . Blend together.
- Pour it on the caramel.
- Now take a big cooking pot, something that can easily fit the setting dish, fill a little water and place your pudding in it (the water should come till half the dish) , close the lid and let it cook.
- keep adding water into the big cooking pot, till the dessert is fully cooked , this will take 50- 60 mins.
- Insert a toothpick to check if its ready. If it comes out clean that means its done!
- Take off the heat, and let it completely cool down for an hour before u refrigerate it!
- Once cooled, place a plate on top and invert it.
- Delicious Caramel Custard Pudding is ready to be served!
