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  • Home
  • Recipes
    • Rice Dishes >
      • Creamy Chicken Rice
      • Chicken Mandi
      • Authentic Madrasi Mutton Biryani
      • Baked Stuffed Capsicum & Garlic Rice
      • Chicken Kabsa
      • Chicken kii Kachi Biryani (Hyderabadi style)
      • Chicken Tehari
      • Stir-fried Dragon Rice
      • Chinese Fried Rice
      • Bagaara Khaana
    • Meat Dishes >
      • Lagan Chicken
      • Tandoori Chicken Karahi
      • Creamy Methi Chicken Qorma
      • Aloo Gosht ka qorma
    • Seafood Dishes >
      • Prawn khaare seviyan
      • Prawn Masala Gravy
      • Indo Chinese Menu >
        • Japanese Yakisoba Noodles
        • Sweet n Sour Hongkong Chicken
        • Indo - Chinese style Maggi
        • Stir-fried Dragon Rice
        • Black Soya Chicken Gravy
        • Kungpao Chicken
        • Chinese Fried Rice
    • Pastas/Pizzas/Baked dishes >
      • Chicken Samosa
      • Cheesy egg Squares
      • Chicken Club Sandwich
      • Mutton Sutriya
      • Shepherds Pie
      • Savoury Crepes
      • Chicken baked bread
      • Baked Stuffed Capsicum & Garlic Rice
      • Cheesy Chicken Tortilla Wraps
      • Pasta Arabiatta
      • Pizza Garlic Buns
      • Garlic Bread
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      • Mutton Sutriya
      • Authentic Madrasi Mutton Biryani
      • Pasta Arabiatta
      • Chicken Tehari
      • khaare seviyan
    • Desserts >
      • Biscoff Delight
      • Ande ki mithai / Egg pudding
      • Homemade Biscuits
      • Halwa Poori
      • Victoria Strawberry Cake
      • Cold Coffee Delight
      • Caramel Pudding / Flan
      • Coconut Panna Cotta
      • Strawberry Crumble
      • Kaddu ki kheer
      • Chocolate Pudding
      • Gulgulay
    • Chutney / Dips >
      • Shatta (Spicy Arabic sauce)
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ABSOLUTELY

DELICIOUS

Flan / Caramel Pudding

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Caramel Custard Pudding / Flan - This recipe has just 3 ingredients but it turns out so amazing that even writing this is making my mouth water! I always thought that making Flan / Caramel Custard was a difficult task and required using too many eggs. I was always comfortable making the ready-made one! (hehe! I know! it tastes nothing like the real deal) , But recently a sweet pakistani friend of mine had invited me over and she had made the most amazing flan! and I was just blown away by how easy it was... So, I had to try it! 
The easy peesy Flan recipe is here for you, Do try it and let me know what you think.

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Caramel Custard Pudding / Flan
Serves -6                                                                                                                                                                                     
Duration - 10mins ( Prep time)
                    50 mins (cooking time)



Ingredients
  1. Eggs - 3
  2. Sweetened Condensed Milk - 1 tin ( Use only 3/4 th tin if you do not want it to be too sweet)
  3. Evaporated Milk - 1 tin (375ml)
  4. Milk - 1/4 cup
  5. Vanilla Essence - 1 tsp
For Caramel
  1. Sugar - 1/2 Cup
  2. Water - 2 tbsp
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, vanilla essece
​Method -
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  • First we will prepare the caramel.
  • Heat half cup of sugar and 2 tbsp of water in a saucepan, till it becomes slightly brown, be careful not to get it to dark.
  • Pour it in a pyrex dish (The same dish in which you are going to set the dessert), Keep aside
  • Now in a blender , add eggs, condensed milk ,evaporated milk, vanilla essence and milk . Blend together. 
  • Pour it on the caramel.
  • Now take a big cooking pot, something that can easily fit the setting dish, fill a little water and place your pudding in it (the water should come till half the dish) , close the lid and let it cook.
  • keep adding water into the big cooking pot, till the dessert is fully cooked , this will take 50- 60 mins.
  • Insert a toothpick to check if its ready. If it comes out clean that means its done!
  • Take off the heat, and let it completely cool down for an hour before u refrigerate it!
  • Once cooled, place a plate on top and invert it.
  • Delicious Caramel Custard Pudding is ready to be served! 
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