Chicken baked bread

Chicken baked bread - This is a great dish to make during ramadan for iftar, its yummy, and easy to prepare. you can either bake it or cook it on low flame in a deep dish, but I personally like to bake it! as it requires no assistance! You can make it for a breakfast party or as an evening snack too! I generally use left over chicken, from the previous day, I just shred it and add. but if you dont have left over chicken then just boil a chicken breast with salt and pepper and ginger garlic paste , and shred it.
 
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Chicken baked bread
Serves - 4-5                                                                                                                                                                                           
Duration -prep time- 15 mins : baking time - 20-30 mins

Ingredients
For the filling
  1. Boneless chicken - (shredded)  - 1 cup
  2. ​ Onions- 3  (small) sliced
  3. Capsicum  - (yellow) - 1/2 thinly sliced
  4. Mushrooms - 4-5 (thinly sliced)
  5. Green chilli - 3-4 slit
  6. ginger garlic paste - 1 tsp
  7. red chilli powder - 1 tsp
  8. turmeric(haldi) - 1/4 tsp
  9. garam masala- 1 pinch
  10. Coriander leaves - (chopped)
  11. Salt - 1- 1/2 tsp ( or to taste)
  12. Oil - 2 tbsp

For the batter
  1. ​Bread slices - 5 
  2. Egg - 3
  3. Milk - 1 cup
  4. baking powder - 1 tsp
  5. black pepper - 1/2 tsp
  6. coriander leaves - finely chopped - 1 tbsp
  7. Butter - 1 tsp
  8. Red Chilli powder - 1/2 tsp



​Method -
  • Boil the Chicken breast with salt, pepper and ginger garlic paste . Once cooked , shred well.
  • Now heat oil in a pan, add sliced onion, green chillies, salt and saute well.
  • Once the onions turn transparent add ginger garlic paste, and saute
  • Add the chicken , yellow capsicum, mushrooms, and mix well.
  • Add the red chilli powder, haldi. add chopped coriander leaves, once dry, cook for 2-3 minutes. remove from heat and set aside.
  • Now take the bread slices, remove the edges, and cut into small pieces, 
  • Blend it with eggs, milk ,baking powder, chilli powder, black pepper, salt.
  • Now take a baking dish, and grease it well with 1 tbsp of butter. 
  • Pour half of the batter, then add the chicken filling, (dont forget to remove the green chillies) and pour the rest of the batter.
  • Preheat oven to 180*c . 
  • Place the baking dish inside the oven , and let it bake for 20 - 30 mins (or until a toothpick comes out clean when poked in the centre). Once almost done, sprinkle chopped coriander leaves, on it.
  • Delicious Chicken baked bread is ready to be served.