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  • Home
  • Recipes
    • Rice Dishes >
      • Creamy Chicken Rice
      • Chicken Mandi
      • Authentic Madrasi Mutton Biryani
      • Baked Stuffed Capsicum & Garlic Rice
      • Chicken Kabsa
      • Chicken kii Kachi Biryani (Hyderabadi style)
      • Chicken Tehari
      • Stir-fried Dragon Rice
      • Chinese Fried Rice
      • Bagaara Khaana
    • Meat Dishes >
      • Lagan Chicken
      • Tandoori Chicken Karahi
      • Creamy Methi Chicken Qorma
      • Aloo Gosht ka qorma
    • Seafood Dishes >
      • Prawn khaare seviyan
      • Prawn Masala Gravy
      • Indo Chinese Menu >
        • Japanese Yakisoba Noodles
        • Sweet n Sour Hongkong Chicken
        • Indo - Chinese style Maggi
        • Stir-fried Dragon Rice
        • Black Soya Chicken Gravy
        • Kungpao Chicken
        • Chinese Fried Rice
    • Pastas/Pizzas/Baked dishes >
      • Chicken Samosa
      • Cheesy egg Squares
      • Chicken Club Sandwich
      • Mutton Sutriya
      • Shepherds Pie
      • Savoury Crepes
      • Chicken baked bread
      • Baked Stuffed Capsicum & Garlic Rice
      • Cheesy Chicken Tortilla Wraps
      • Pasta Arabiatta
      • Pizza Garlic Buns
      • Garlic Bread
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      • Mutton Sutriya
      • Authentic Madrasi Mutton Biryani
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      • khaare seviyan
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      • Biscoff Delight
      • Ande ki mithai / Egg pudding
      • Homemade Biscuits
      • Halwa Poori
      • Victoria Strawberry Cake
      • Cold Coffee Delight
      • Caramel Pudding / Flan
      • Coconut Panna Cotta
      • Strawberry Crumble
      • Kaddu ki kheer
      • Chocolate Pudding
      • Gulgulay
    • Chutney / Dips >
      • Shatta (Spicy Arabic sauce)
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ABSOLUTELY

DELICIOUS

KungPao Chicken 

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Kungpao Chicken (dry) is a delicious indo-chinese dish, which goes well with Chinese fried Rice or Hakka Noodles. This dish is my personal favorite! (And little E's new favorite dish!)
I absolutely love the combination of sweet, sour and spicy. but getting the exact proportion is tricky! After many trials and errors this is my version of kungpao chicken, I hope you guys love it! 

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Kungpao Chicken (dry)

Serves - 4-5                                                                                                                                                                                        Duration - 30 mins

Ingredients
  1. Chicken boneless - 400 grams​​
  2. Cashew nuts (handful)
  3. Capsicum (cubes)
  4. Onion (cubes)
  5. Oil (For deep frying)
  6. Garlic (crushed)
  7. Spring onion - 2 
For Marination:
  1. Cornflour - 4 tbsp
  2. Flour - 2 tbsp
  3. Rice powder - 2 tsp
  4. Ginger garlic paste - 1 tsp
  5. Salt - 1 tsp
  6. Red Chilli  powder - 2 tsp
  7. Egg white - 2
  8. Green chilli - 4
For Sauce :
  1. Soya sauce - 2 tbsp
  2. ketchup - 5 tbsp
  3. Chilli sauce - 2 tbsp
  4. vinegar - 2 tbsp
  5. Brown sugar - 2 tbsp
  6. Salt - 1 1/2tsp
  7. Chilli flakes - 1 tbsp
  8. Cornflour - 2 Tbsp (dissolved in half cup water)
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  • ​Method -
​
  • Wash and cut the chicken into small cubes, strain it and keep aside.​
  • Marinate the chicken with salt,red chilli powder,eggs, cornflour, flour, rice powder. keep aside.
  • ​Heat Oil in a deep frying pan, fry chicken pieces .
  • Once the chicken is fried keep aside, and fry the onions and capsicum. keep aside
  • Fry the cashew nuts and keep aside.
  • ​In a bowl, Mix ketchup, soya sauce, vinegar, chilli sauce, salt, brown sugar and chilli flakes.
  • Heat a wok, add 4 tbsp of oil, Crushed garlic, half of the spring onions and saute.
  • Add the sauce and the corn flour mixture, cook for 2 mins until it thickens.
  • Once the sauce thickens, add the fried chicken, Capsicum, onions and cashew nuts. mix well.
  • Garnish with the remaining spring onion.
  • Serve hot with Chinese Fried Rice or Hakka noodles.
  • Enjoy!
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