Biscoff Delight - Everyone in the U.A.E is aware of how famous the lotus biscoff biscuits have become lately. Every cake/ice cream/dessert has a new lotus flavour in it! So I couldnt stop myself from trying out this amazing dessert as soon as I saw it online! It is really simple to prepare. and hardly takes a few minutes. If you cannot find these biscuits and the lotus spread, you can switch it using any regular biscuits(sweet) and a caramel syrup in place of the lotus spread. So here goes, Biscoff delight, Do give it a try and let me know how it turns out. Biscoff Delight Serves - 8-10 Duration - 20 mins(prep time) 6 hours (setting time)
Ingredients 1. Biscoff Biscuits - 2 big packets ( nearly 24 biscuits, depending on the size of the setting tray) 2. Thick or Heavy cream - 600 ml 3. Vanille essence - 1/2 tsp 4. Sugar- 1 tbsp 5. Biscoff lotus spread - almost 1/4 of the jar
Method - Step 1
Place the thick cream, vanilla essence and sugar in a deep bowl, and whip it for a few minutes until soft.
Keep the biscoff spread jar in the microwave, (make sure you remove the foil covering) for 30 seconds. This will make the consistency thinner.
Now layer the biscoff biscuits , at the bottom of the setting tray.
Next layer a generous amount of thick cream mixture.
Now drizzle some biscoff spread on top.
Repeat the steps again, by layering the biscuits on top ,
Make sure you have atleast two or three layers with the top most layer being cream.
Step 3 Garnishing
Place some biscoff spread in piping bag and pipe lines on top of the cream horizontally, Use a skewer and make lines vertically, in both directions. (Pushing lines up and then down)
Crush biscoff biscuits, and place around the edges of the dish.