Chilli talks
  • Home
  • Recipes
    • Rice Dishes >
      • Creamy Chicken Rice
      • Chicken Mandi
      • Authentic Madrasi Mutton Biryani
      • Baked Stuffed Capsicum & Garlic Rice
      • Chicken Kabsa
      • Chicken kii Kachi Biryani (Hyderabadi style)
      • Chicken Tehari
      • Stir-fried Dragon Rice
      • Chinese Fried Rice
      • Bagaara Khaana
    • Meat Dishes >
      • Lagan Chicken
      • Tandoori Chicken Karahi
      • Creamy Methi Chicken Qorma
      • Aloo Gosht ka qorma
    • Seafood Dishes >
      • Prawn khaare seviyan
      • Prawn Masala Gravy
      • Indo Chinese Menu >
        • Japanese Yakisoba Noodles
        • Sweet n Sour Hongkong Chicken
        • Indo - Chinese style Maggi
        • Stir-fried Dragon Rice
        • Black Soya Chicken Gravy
        • Kungpao Chicken
        • Chinese Fried Rice
    • Pastas/Pizzas/Baked dishes >
      • Chicken Samosa
      • Cheesy egg Squares
      • Chicken Club Sandwich
      • Mutton Sutriya
      • Shepherds Pie
      • Savoury Crepes
      • Chicken baked bread
      • Baked Stuffed Capsicum & Garlic Rice
      • Cheesy Chicken Tortilla Wraps
      • Pasta Arabiatta
      • Pizza Garlic Buns
      • Garlic Bread
    • Dinner Menu >
      • Mutton Sutriya
      • Authentic Madrasi Mutton Biryani
      • Pasta Arabiatta
      • Chicken Tehari
      • khaare seviyan
    • Desserts >
      • Biscoff Delight
      • Ande ki mithai / Egg pudding
      • Homemade Biscuits
      • Halwa Poori
      • Victoria Strawberry Cake
      • Cold Coffee Delight
      • Caramel Pudding / Flan
      • Coconut Panna Cotta
      • Strawberry Crumble
      • Kaddu ki kheer
      • Chocolate Pudding
      • Gulgulay
    • Chutney / Dips >
      • Shatta (Spicy Arabic sauce)
  • About Me
  • Comments
  • Home
  • Recipes
    • Rice Dishes >
      • Creamy Chicken Rice
      • Chicken Mandi
      • Authentic Madrasi Mutton Biryani
      • Baked Stuffed Capsicum & Garlic Rice
      • Chicken Kabsa
      • Chicken kii Kachi Biryani (Hyderabadi style)
      • Chicken Tehari
      • Stir-fried Dragon Rice
      • Chinese Fried Rice
      • Bagaara Khaana
    • Meat Dishes >
      • Lagan Chicken
      • Tandoori Chicken Karahi
      • Creamy Methi Chicken Qorma
      • Aloo Gosht ka qorma
    • Seafood Dishes >
      • Prawn khaare seviyan
      • Prawn Masala Gravy
      • Indo Chinese Menu >
        • Japanese Yakisoba Noodles
        • Sweet n Sour Hongkong Chicken
        • Indo - Chinese style Maggi
        • Stir-fried Dragon Rice
        • Black Soya Chicken Gravy
        • Kungpao Chicken
        • Chinese Fried Rice
    • Pastas/Pizzas/Baked dishes >
      • Chicken Samosa
      • Cheesy egg Squares
      • Chicken Club Sandwich
      • Mutton Sutriya
      • Shepherds Pie
      • Savoury Crepes
      • Chicken baked bread
      • Baked Stuffed Capsicum & Garlic Rice
      • Cheesy Chicken Tortilla Wraps
      • Pasta Arabiatta
      • Pizza Garlic Buns
      • Garlic Bread
    • Dinner Menu >
      • Mutton Sutriya
      • Authentic Madrasi Mutton Biryani
      • Pasta Arabiatta
      • Chicken Tehari
      • khaare seviyan
    • Desserts >
      • Biscoff Delight
      • Ande ki mithai / Egg pudding
      • Homemade Biscuits
      • Halwa Poori
      • Victoria Strawberry Cake
      • Cold Coffee Delight
      • Caramel Pudding / Flan
      • Coconut Panna Cotta
      • Strawberry Crumble
      • Kaddu ki kheer
      • Chocolate Pudding
      • Gulgulay
    • Chutney / Dips >
      • Shatta (Spicy Arabic sauce)
  • About Me
  • Comments
ABSOLUTELY

DELICIOUS


Biscoff Delight

Picture

Biscoff Delight - Everyone in the U.A.E is aware of how  famous the lotus biscoff biscuits have become lately. Every cake/ice cream/dessert has a new lotus flavour in it! So I couldnt stop myself from trying out this amazing dessert as soon as I saw it online! It is really simple to prepare. and hardly takes a few minutes. If you cannot find these biscuits and the lotus spread, you can switch it using any regular biscuits(sweet) and a caramel syrup in place of the lotus spread.  So here goes, Biscoff delight, Do give it a try and let me know how it turns out. 
​

Biscoff Delight
Serves - 8-10                                                                                                                                                                                      
Duration - 20 mins(prep time)
6 hours (setting time)
                    

Ingredients
1. Biscoff Biscuits - 2 big packets ( nearly 24 biscuits, depending on the size of the setting tray)​
2. Thick or Heavy cream - 600 ml
3. Vanille essence - 1/2 tsp
4. Sugar- 1 tbsp
5. Biscoff lotus spread - almost 1/4 of the jar

Picture

​Method -
Step 1
  • ​Place the thick cream, vanilla essence and sugar in a deep bowl, and whip it for a few minutes until soft.
  • Keep the biscoff spread jar in the microwave, (make sure you remove the foil covering) for 30 seconds. This will make the consistency  thinner.
step 2
  • Now layer the biscoff biscuits , at the bottom of the setting tray.
  • Next layer a generous amount of thick cream mixture.
  • Now drizzle some biscoff spread on top.
  • Repeat the steps again, by layering the biscuits on top , 
  • Make sure you have atleast two or three layers with the top most layer being cream. 

​Step 3
Garnishing
  • Place some biscoff spread in piping bag and pipe lines on top of the cream horizontally, Use a skewer  and make lines vertically, in both directions. (Pushing lines up and then down)
  • Crush biscoff biscuits, and place around the edges of the dish.
  • Chill in refrigerator for 6 hours or overnight.
  • Serve chilled and enjoy!


Picture
Picture
Picture
Powered by Create your own unique website with customizable templates.