Biscoff Delight
Biscoff Delight - Everyone in the U.A.E is aware of how famous the lotus biscoff biscuits have become lately. Every cake/ice cream/dessert has a new lotus flavour in it! So I couldnt stop myself from trying out this amazing dessert as soon as I saw it online! It is really simple to prepare. and hardly takes a few minutes. If you cannot find these biscuits and the lotus spread, you can switch it using any regular biscuits(sweet) and a caramel syrup in place of the lotus spread. So here goes, Biscoff delight, Do give it a try and let me know how it turns out.
Biscoff Delight
Serves - 8-10
Duration - 20 mins(prep time)
6 hours (setting time)
Ingredients
1. Biscoff Biscuits - 2 big packets ( nearly 24 biscuits, depending on the size of the setting tray)
2. Thick or Heavy cream - 600 ml
3. Vanille essence - 1/2 tsp
4. Sugar- 1 tbsp
5. Biscoff lotus spread - almost 1/4 of the jar
Method -
Step 1
- Place the thick cream, vanilla essence and sugar in a deep bowl, and whip it for a few minutes until soft.
- Keep the biscoff spread jar in the microwave, (make sure you remove the foil covering) for 30 seconds. This will make the consistency thinner.
- Now layer the biscoff biscuits , at the bottom of the setting tray.
- Next layer a generous amount of thick cream mixture.
- Now drizzle some biscoff spread on top.
- Repeat the steps again, by layering the biscuits on top ,
- Make sure you have atleast two or three layers with the top most layer being cream.
Step 3
Garnishing
- Place some biscoff spread in piping bag and pipe lines on top of the cream horizontally, Use a skewer and make lines vertically, in both directions. (Pushing lines up and then down)
- Crush biscoff biscuits, and place around the edges of the dish.
- Chill in refrigerator for 6 hours or overnight.
- Serve chilled and enjoy!
