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  • Home
  • Recipes
    • Rice Dishes >
      • Creamy Chicken Rice
      • Chicken Mandi
      • Authentic Madrasi Mutton Biryani
      • Baked Stuffed Capsicum & Garlic Rice
      • Chicken Kabsa
      • Chicken kii Kachi Biryani (Hyderabadi style)
      • Chicken Tehari
      • Stir-fried Dragon Rice
      • Chinese Fried Rice
      • Bagaara Khaana
    • Meat Dishes >
      • Lagan Chicken
      • Tandoori Chicken Karahi
      • Creamy Methi Chicken Qorma
      • Aloo Gosht ka qorma
    • Seafood Dishes >
      • Prawn khaare seviyan
      • Prawn Masala Gravy
      • Indo Chinese Menu >
        • Japanese Yakisoba Noodles
        • Sweet n Sour Hongkong Chicken
        • Indo - Chinese style Maggi
        • Stir-fried Dragon Rice
        • Black Soya Chicken Gravy
        • Kungpao Chicken
        • Chinese Fried Rice
    • Pastas/Pizzas/Baked dishes >
      • Chicken Samosa
      • Cheesy egg Squares
      • Chicken Club Sandwich
      • Mutton Sutriya
      • Shepherds Pie
      • Savoury Crepes
      • Chicken baked bread
      • Baked Stuffed Capsicum & Garlic Rice
      • Cheesy Chicken Tortilla Wraps
      • Pasta Arabiatta
      • Pizza Garlic Buns
      • Garlic Bread
    • Dinner Menu >
      • Mutton Sutriya
      • Authentic Madrasi Mutton Biryani
      • Pasta Arabiatta
      • Chicken Tehari
      • khaare seviyan
    • Desserts >
      • Biscoff Delight
      • Ande ki mithai / Egg pudding
      • Homemade Biscuits
      • Halwa Poori
      • Victoria Strawberry Cake
      • Cold Coffee Delight
      • Caramel Pudding / Flan
      • Coconut Panna Cotta
      • Strawberry Crumble
      • Kaddu ki kheer
      • Chocolate Pudding
      • Gulgulay
    • Chutney / Dips >
      • Shatta (Spicy Arabic sauce)
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ABSOLUTELY

DELICIOUS

Lagan Chicken

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Lagan Chicken , 'Lagan'  basically means the big pot that is used to cook . It is so easy to make that you will want to make this every week. Just marinate the chicken with spices and yogurt, keep it on low flame, top it with some fried onions and voila! delicious lagan chicken is ready to be served with naan or rice. Its basically a hyderabadi dish and my maami ( aunt) used to make the best lagan chicken I've ever had. So here goes  .... Do give it a try and let us know what you think!
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Lagan Chicken
Serves - 5-6                                                                                                                                                                                               
Duration - Marination time - 60 mins 
                    Cooking time - 30 mins


Ingredients
  1. Chicken - 1 kg
  2. Ginger garlic paste- 1 tsp
  3. Turmeric - 1/2 tsp
  4. Red Chilli powder- 2 tsp
  5. Black pepper (whole) - 1/2 tsp
  6. Shah Zeera - 1 tsp
  7. Chaat masala - 1/2 tsp (optional)
  8. lime - 1 
  9. Salt- 1 & 1/2tsp (to taste)
  10. Yogurt - 1 cup  (beaten)
  11. Oil - 2 tbsp
  12. green chillies- 4-6 nos 
  13. ​Garam masala - 3 each (whole)
  14. Onion - 3 medium (thinly sliced)
  15. Coriander leaves - handful (finely chopped)
  16. Mint leaves - 6-8no.s  (finely chopped)
  17. ​Oil - 2 tbsp
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​Method -
  • ​Wash Chicken thoroughly, strain and keep aside.
  • In a deep bowl, keep the chicken pieces, add the ginger garlic paste, salt, haldi , red chilli powder, garam masala, chaat masala, black pepper and zeera.
  • Beat the yogurt well. and add it to the chicken.
  • Add green chillies, coriander and mint leaves.
  • Let the chicken marinate for an hour.
  • After an hour, heat a deep cooking pot,add 2 tbsp oil then  add the marinated chicken to it. 
  • Close the lid and let it cook on medium-low heat.
  • Now take a small wok, heat oil, and add the finely sliced onions, let it fry.
  • Once the onions are golden -brown, remove it on a paper (or newspaper) so the they remain crisp.
  • Once the chicken is cooked, crush  (3/4th of the ) fried onions and add it to the gravy.
  • Mix well. squeeze a lime n mix again.
  • Garnish with the remaining fried onions and coriander leaves.
  • Serve hot with naan / roti or Bagaara Khaana /zeera rice.



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