Chilli talks
  • Home
  • Recipes
    • Rice Dishes >
      • Creamy Chicken Rice
      • Chicken Mandi
      • Authentic Madrasi Mutton Biryani
      • Baked Stuffed Capsicum & Garlic Rice
      • Chicken Kabsa
      • Chicken kii Kachi Biryani (Hyderabadi style)
      • Chicken Tehari
      • Stir-fried Dragon Rice
      • Chinese Fried Rice
      • Bagaara Khaana
    • Meat Dishes >
      • Lagan Chicken
      • Tandoori Chicken Karahi
      • Creamy Methi Chicken Qorma
      • Aloo Gosht ka qorma
    • Seafood Dishes >
      • Prawn khaare seviyan
      • Prawn Masala Gravy
      • Indo Chinese Menu >
        • Japanese Yakisoba Noodles
        • Sweet n Sour Hongkong Chicken
        • Indo - Chinese style Maggi
        • Stir-fried Dragon Rice
        • Black Soya Chicken Gravy
        • Kungpao Chicken
        • Chinese Fried Rice
    • Pastas/Pizzas/Baked dishes >
      • Chicken Samosa
      • Cheesy egg Squares
      • Chicken Club Sandwich
      • Mutton Sutriya
      • Shepherds Pie
      • Savoury Crepes
      • Chicken baked bread
      • Baked Stuffed Capsicum & Garlic Rice
      • Cheesy Chicken Tortilla Wraps
      • Pasta Arabiatta
      • Pizza Garlic Buns
      • Garlic Bread
    • Dinner Menu >
      • Mutton Sutriya
      • Authentic Madrasi Mutton Biryani
      • Pasta Arabiatta
      • Chicken Tehari
      • khaare seviyan
    • Desserts >
      • Biscoff Delight
      • Ande ki mithai / Egg pudding
      • Homemade Biscuits
      • Halwa Poori
      • Victoria Strawberry Cake
      • Cold Coffee Delight
      • Caramel Pudding / Flan
      • Coconut Panna Cotta
      • Strawberry Crumble
      • Kaddu ki kheer
      • Chocolate Pudding
      • Gulgulay
    • Chutney / Dips >
      • Shatta (Spicy Arabic sauce)
  • About Me
  • Comments
  • Home
  • Recipes
    • Rice Dishes >
      • Creamy Chicken Rice
      • Chicken Mandi
      • Authentic Madrasi Mutton Biryani
      • Baked Stuffed Capsicum & Garlic Rice
      • Chicken Kabsa
      • Chicken kii Kachi Biryani (Hyderabadi style)
      • Chicken Tehari
      • Stir-fried Dragon Rice
      • Chinese Fried Rice
      • Bagaara Khaana
    • Meat Dishes >
      • Lagan Chicken
      • Tandoori Chicken Karahi
      • Creamy Methi Chicken Qorma
      • Aloo Gosht ka qorma
    • Seafood Dishes >
      • Prawn khaare seviyan
      • Prawn Masala Gravy
      • Indo Chinese Menu >
        • Japanese Yakisoba Noodles
        • Sweet n Sour Hongkong Chicken
        • Indo - Chinese style Maggi
        • Stir-fried Dragon Rice
        • Black Soya Chicken Gravy
        • Kungpao Chicken
        • Chinese Fried Rice
    • Pastas/Pizzas/Baked dishes >
      • Chicken Samosa
      • Cheesy egg Squares
      • Chicken Club Sandwich
      • Mutton Sutriya
      • Shepherds Pie
      • Savoury Crepes
      • Chicken baked bread
      • Baked Stuffed Capsicum & Garlic Rice
      • Cheesy Chicken Tortilla Wraps
      • Pasta Arabiatta
      • Pizza Garlic Buns
      • Garlic Bread
    • Dinner Menu >
      • Mutton Sutriya
      • Authentic Madrasi Mutton Biryani
      • Pasta Arabiatta
      • Chicken Tehari
      • khaare seviyan
    • Desserts >
      • Biscoff Delight
      • Ande ki mithai / Egg pudding
      • Homemade Biscuits
      • Halwa Poori
      • Victoria Strawberry Cake
      • Cold Coffee Delight
      • Caramel Pudding / Flan
      • Coconut Panna Cotta
      • Strawberry Crumble
      • Kaddu ki kheer
      • Chocolate Pudding
      • Gulgulay
    • Chutney / Dips >
      • Shatta (Spicy Arabic sauce)
  • About Me
  • Comments
ABSOLUTELY

DELICIOUS

Jhingey ke Khaare Seviyaan
​(Prawn Vermicelli Noodles)
 

Picture

Khaare Seviyaan ( Vermicelli Noodles)  is a staple in every south indian home, eaten for breakfast / dinner, at our place we mostly make it for dinner, as little E  loves it and demands to have it every week. He even loves to pack the left overs for lunch and takes it to school the next day!
You can substitute  the prawns with chicken, mutton, kheema ,egg, paneer (or tofu) or you can also omit the prawns all together and make it plain and simple without any protein.
So, here goes... hope u enjoy it!
​
​


Jhinge ke khaare Seviyaan
(Prawn Vermecilli Noodles)

Serves - 4-5                                                                                                                                                                                                Duration - 30 mins

Ingredients
  1. One packet of Vermecilli noodles - 450grams
  2. Onions - 4 medium sized
  3. Tomatoes - 4 medium sized
  4. Oil - 1/2 cup
  5. Prawns - 25 - 30 no.
  6. Green chilli - 5 
  7. Garam masala - 3 pc each
  8. Chopped Mint leaves - (handful)
  9. Chopped Coriander leaves - (handful)
  10. Lime -  1 small
  11. Yoghurt - 1/4 kg ( 1 1/2 cup)
  12. Red chilli powder - 2 tsp  or to taste
  13. Haldi -  1/2 tsp
  14. Salt - 1 1/2 tsp or to taste
  15. Ginger garlic paste - 2 tsp
  16. Water 1  & 1/2 Cup (300 ml)


Picture



​Method -
​

* Wash prawns, devein and set aside.
*Heat oil in a wok , Once it is hot add the garam masala, onions and green chilli. Once the onion turns golden brown add the ginger garlic paste and saute for 2 mins.Now add the prawns, haldi, red chilli powder, salt and saute. 
*Add tomatoes and fry, till it becomes tender. Once the tomatoes are tender add the whipped yogurt. and add the water, let this simmer for 5 mins.
*Add the mint and coriander leaves. And remove from heat and set aside
*Dry r
oast the vermicelli noodles. until slightly golden brown.
*Now add the roasted vermecilli to the prawn masala,mix well.
​* And keep it closed on low heat (i.e on Dum) for 10 mins.
* Thats it! Yummy Khaare Seviyaan ready to be devoured!
Serve hot with ketchup or homemade tomato achaar.
Enjoy! =)
Picture
Picture
Powered by Create your own unique website with customizable templates.