Black Soya Chicken Gravy
Black Soya Chicken Gravy (bone-in) ;
So... Friday lunch is generally grand or fancy (as my son E calls it)at our place, as it is weekend here in Dubai and its mostly rice too... So, one friday.... I got bored of making the same old biryanis and bagaara khaanas (lol) So I thought of making chinese fried rice, and a chicken gravy dish to go with it. I used the chicken with bone. and it turned out Amazing! really yummy! Do give it a try... Accompany it with Chinese Fried Rice and Kungpao Chicken , and it will definitely be a hit!
Black Soya Chicken gravy
Serves - 6 Duration - 30 mins
Ingredients
- Chicken (bone-in) - 1 kg
- Onion - 2 (cubes)
- Capsicum - 2
- Tomatoes - 2 (pureed)
- Garlic - 6 cloves
- Ginger garlic paste- 1 tsp
- green chillies- 6-7
- Soya sauce- 3 tbsp
- Cornflour - 1tsp in 1 cup water
- Ketchup - 1tbsp
- Oil - 1/2 cup
- Spring onion - 2
- Salt - 1 tsp
- Red chilli powder - 2 tsp
Kungpao Chicken
- Method -
- Wash the chicken, strain it and keep aside.
- Cut the Onions and the Capsicum into cubes.
- Heat oil in a wok, add the onion and saute till the onion becomes transparent.
- Add the green chillies and crushed garlic, saute.
- Add one teaspoon of ginger garlic paste, mix well.
- Add salt and red chilli powder.
- Add the chicken pieces and mix well.
- Now add the capsicum and mix well.
- Add the soya sauce , now add the tomato puree and 1 cupof water
- Close the lid and let it cook on low heat.
- After 10 mins (or once the chicken is cooked and tender), add the corn flour and water mixture.
- Let the gravy become thick,add the ketchup and add the chopped spring onions.
- Garnish with spring onions and Serve hot with Chinese Fried Rice and Kungpao Chicken.
