Gulguley
(Sweet Banana Dumplings)

​

Gulguley ( Dumplings)  is my personal favorite! and a must-have in our house during Ramadan. Very simple to make, and a delicious snack. Also, a  good way to use up the ripe bananas that no one wants to eat. Go ahead try it! and let me know how it comes out!
​
​
Gulguley
(Sweet banana dumplings)
Serves - 4-5                                                                                                                                                                                                Duration - 10 mins

Ingredients

1. Maida/ Flour - 1 1/4 Cup
2.Banana (Riped  2) 
3.Brown sugar - 7 tbsp
4.Vanilla Essence - 1tsp
5.Baking powder - 1tsp
6.Water - a little less than 1/2 cup

​Method -
​
*Mash bananas well using a spoon.
*In a bowl,take flour and add sugar, vanilla essence and baking powder
*Add the mashed bananas to this mixture and mix well.
​*Add water slowly, in order to not make it too watery and easy to pour using spoon. 
*Now heat oil for deep frying, scoop the mixture in a spoon and drop it in the hot oil.
*Fry until golden brown.
*Remove the dumplings and place on  a tissue so that all excess oil is absorbed.
*Pour maple syrup over it and serve warm.
 & Enjoy! =)

Cooking tips -
- Make sure the bananas are ripe so it'll be easy to mash, and make the dumplings gooey and yummy.
-Dont add too much water, as it will be difficult to fry it in the hot oil and getting the perfect round balls will be difficult.