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  • Home
  • Recipes
    • Rice Dishes >
      • Creamy Chicken Rice
      • Chicken Mandi
      • Authentic Madrasi Mutton Biryani
      • Baked Stuffed Capsicum & Garlic Rice
      • Chicken Kabsa
      • Chicken kii Kachi Biryani (Hyderabadi style)
      • Chicken Tehari
      • Stir-fried Dragon Rice
      • Chinese Fried Rice
      • Bagaara Khaana
    • Meat Dishes >
      • Lagan Chicken
      • Tandoori Chicken Karahi
      • Creamy Methi Chicken Qorma
      • Aloo Gosht ka qorma
    • Seafood Dishes >
      • Prawn khaare seviyan
      • Prawn Masala Gravy
      • Indo Chinese Menu >
        • Japanese Yakisoba Noodles
        • Sweet n Sour Hongkong Chicken
        • Indo - Chinese style Maggi
        • Stir-fried Dragon Rice
        • Black Soya Chicken Gravy
        • Kungpao Chicken
        • Chinese Fried Rice
    • Pastas/Pizzas/Baked dishes >
      • Chicken Samosa
      • Cheesy egg Squares
      • Chicken Club Sandwich
      • Mutton Sutriya
      • Shepherds Pie
      • Savoury Crepes
      • Chicken baked bread
      • Baked Stuffed Capsicum & Garlic Rice
      • Cheesy Chicken Tortilla Wraps
      • Pasta Arabiatta
      • Pizza Garlic Buns
      • Garlic Bread
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      • Mutton Sutriya
      • Authentic Madrasi Mutton Biryani
      • Pasta Arabiatta
      • Chicken Tehari
      • khaare seviyan
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      • Biscoff Delight
      • Ande ki mithai / Egg pudding
      • Homemade Biscuits
      • Halwa Poori
      • Victoria Strawberry Cake
      • Cold Coffee Delight
      • Caramel Pudding / Flan
      • Coconut Panna Cotta
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      • Kaddu ki kheer
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      • Gulgulay
    • Chutney / Dips >
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ABSOLUTELY

DELICIOUS

Creamy Methi Chicken Gravy

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Creamy Methi Chicken Gravy is a delicious, mouthwatering, thick and creamy gravy that will go perfectly well with zeera rice and roti/naan.
My  little son,E has recently gotten very interested in gardening, and he along with his daadimi (grandma) planted some methi seeds. And he was patiently waiting for days to pluck and eat it. So, I decided to add it to the chicken gravy I was going to cook today for lunch. Well, I have to say even I dint expect it to be soooo good! It turned out delicious and well balanced!
I served it with zeera rice, but I am  sure it'll go perfectly well with roti / naan .
Do try it! And let me know what you guys think!


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Creamy Methi Chicken Gravy

Serves - 4-5
Duration - 30 mins                                                                                                                                                                                               


Ingredients
  1. Chicken - 1 kg
  2. ​Oil - 1/2 Cup
  3. Onion - 1 big
  4. Cream - 250 ml
  5. Milk - 300 ml
  6.  Garam masala powder - 1/2 tsp
  7. Methi - handful
  8. Kasuri Methi - 2 tbsp
  9. Ginger-garlic paste - 1 1/2 tsp
  10. Green Chillies - 6-7
  11. Red chilli powder - 1 tsp
  12. Salt -  1 1/2 tsp
  13. Coconut Powder - 2 tbsp mixed in 1 cup water
  14. Coriander leaves (handful) - for garnish


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​Method -
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  • Wash chicken , strain and keep aside.
  • Heat Oil in a wok, add half of the onions and green chillies, saute for 2- 3 mins.
  • Add ginger garlic paste, saute.
  • Now add the chicken , salt , red chilli powder, mix well.
  • Add the Methi leaves and the  crushed kasuri methi. saute for 2 mins.
  • Pour the milk, and let it cook for 5 mins.
  • Now pour the cream, mix well. Close the lid and let it cook for 10 - 15 mins, till the chicken is tender.
  • Mix coconut powder in a cup of water. pour this into the wok and mix.
  • Fry the rest of the onions till golden brown. add it to the wok and mix well.
  • Delicious Creamy Methi Chicken gravy is ready to be served!
  • Garnish with fried onions and chopped coriander leaves.
  • Serve hot with Zeera Rice or roti/naan.
  • Enjoy!
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