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  • Home
  • Recipes
    • Rice Dishes >
      • Authentic Madrasi Mutton Biryani
      • Chicken kii Kachi Biryani (Hyderabadi style)
      • Chicken Tehari
      • Stir-fried Dragon Rice
      • Chinese Fried Rice
      • Bagaara Khaana
    • Meat Dishes >
      • Tandoori Chicken Karahi
      • Creamy Methi Chicken Qorma
      • Aloo Gosht ka qorma
    • Vegetarian Dishes
    • Seafood Dishes >
      • Prawn khaare seviyan
    • Indo Chinese Menu >
      • Indo - Chinese style Maggi
      • Stir-fried Dragon Rice
      • Black Soya Chicken Gravy
      • Kungpao Chicken
      • Chinese Fried Rice
    • Pastas/Pizzas/Baked dishes >
      • Cheesy Chicken Tortilla Wraps
      • Pasta Arabiatta
      • Pizza Garlic Buns
      • Garlic Bread
    • Dinner Menu >
      • Authentic Madrasi Mutton Biryani
      • Pasta Arabiatta
      • Chicken Tehari
      • khaare seviyan
    • Desserts >
      • Labiya
      • Strawberry cream crunch
      • Kaddu ki kheer
      • Chocolate Pudding
      • Gulgulay
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ABSOLUTELY

DELICIOUS

Chinese Fried Rice

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Chinese Fried Rice is an Indo- chinese type of rice served with any type of chinese gravy. I like it best with either Kungpao Chicken or with Chilli Black Chcken gravy. Rich in flavour and delicious in taste this dish is sure to hit the right spot! Do give it a try and you will never order fried rice in a restaurant again! 

Chinese Fried Rice
Serves - 4-5                                                                                                                                                                                          Duration - 30 mins

Ingredients
  1. Capsicum - 1 big
  2. Green chilli - 4 slit
  3. Carrot - 1 big
  4. Green peas - 50 grams
  5. Sweet Corn - 1 small tin
  6. Spring Onions - 1
  7. Basmati Rice - 1kg
  8. Oil - 1 cup
  9. Chicken Stock - (optional) 2 cubes
  10. Soya sauce - 1 tsp
  11.  Salt - 1 or 1 1/2 tsp (or according to taste)
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​Method -
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  • Wash and soak rice in water for 30 mins.
  • Heat Oil in a big cooking pot, add half of the spring onion,green chilli, chicken cubes, capsicum, carrot, peas and saute.
  • add the corn and salt.
  • Boil water in another big pot, add salt and 1 tbsp of Oil. add the rice into the boiling water.
  • Once the rice is 70% cooked, Strain it.
  • Add the cooked rice to the vegetables, mix well.
  • And keep it on Dum (that is, Keep the cooking pot on an iron tawa, on low heat) for 10 to 15 mins, until rice is cooked. 
  • Thats all! Delicious Chinese fried rice is ready to be served!
  • Serve hot with Kungpao Chicken or Chilli Black Chicken gravy.
  • ​Enjoy!
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