Strawberry-Cream Crumble
Strawberry Cream Crumble - If you are looking for an easy yet amazingly delicious dessert for a party or a get-together, look no further this dessert is so simple to put together, that you will be blown away by how amazing it tastes.
So I got this recipe from my dear cousin who lives in the U.S , she raved so much about it, that I had to give it a try ASAP. So, this week my baby turned the big ONE! (Ah!) So, I thought of making this along with another desi dessert for her birthday party. And I must say this Dish was wiped off! It was a big hit! Everybody fell in love with it!Esp my hubsy! lol.
So simple to make with only four ingredients. Do give it a try and let me know what you think!!
Strawberry Cream Crumble
serves - 7-8
Duration - 10 mins ( Prep time)
60 mins (Setting time)
Ingredients
- Strawberries - 50 -60 pieces
- Whipping Cream - 1 litre
- Sugar (in cream) - 5-6 tbsp /(to taste)
- Sugar (in strawberries) -( 4 tbsp )
- Vanilla cake- 1/2 kg
Method -
- Chop the strawberries, strain it for 10 mins
- Then add 5-6 tbsp sugar, mix it well and refrigerate for 6-7 hours (or overnight)
- Now, pour the whipping cream/ Double cream in a deep bowl, add 5-6 tbsp of sugar, and beat it well for 8-10 mins.
- Refrigerate for an hour, now add in the strawberries, and fold (Do not mix, as it will make the cream runny) Do not over-mix, let it have streaks of pink and white.
- Now crumble the cake and put it in a dish (or a small bowl), now pour the cream and strawberries on it.
- Garnish with crumbled cake and chopped strawberries.
- Serve chilled.
Cooking tips -
- Strain the chopped strawberries well before adding the sugar. As once you add sugar, there will be alot of sugar syrup in it.
- Let the strawberries and sugar mixture be in the fridge for atleast 5-6 hours.
- When adding the strawberries into the cream, add the syrup as well.
- Taste the cream (for sweetness) before adding the strawberries.
