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  • Recipes
    • Rice Dishes >
      • Creamy Chicken Rice
      • Chicken Mandi
      • Authentic Madrasi Mutton Biryani
      • Baked Stuffed Capsicum & Garlic Rice
      • Chicken Kabsa
      • Chicken kii Kachi Biryani (Hyderabadi style)
      • Chicken Tehari
      • Stir-fried Dragon Rice
      • Chinese Fried Rice
      • Bagaara Khaana
    • Meat Dishes >
      • Lagan Chicken
      • Tandoori Chicken Karahi
      • Creamy Methi Chicken Qorma
      • Aloo Gosht ka qorma
    • Seafood Dishes >
      • Prawn khaare seviyan
      • Prawn Masala Gravy
      • Indo Chinese Menu >
        • Japanese Yakisoba Noodles
        • Sweet n Sour Hongkong Chicken
        • Indo - Chinese style Maggi
        • Stir-fried Dragon Rice
        • Black Soya Chicken Gravy
        • Kungpao Chicken
        • Chinese Fried Rice
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      • Chicken Samosa
      • Cheesy egg Squares
      • Chicken Club Sandwich
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      • Chicken baked bread
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      • Cheesy Chicken Tortilla Wraps
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ABSOLUTELY

DELICIOUS



Strawberry-Cream Crumble

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Strawberry Cream Crumble - If you are looking for an easy yet amazingly delicious dessert for a party or a get-together, look no further this dessert is so simple to put together, that you will be blown away by how amazing it tastes.
So I got this recipe from my dear cousin who lives in the U.S , she raved so much about it, that I had to give it a try ASAP. So, this week my baby turned the big ONE! (Ah!) So, I thought of making this along with another desi dessert for her birthday party. And I must say this Dish was wiped off! It was a big hit! Everybody fell in love with it!Esp my hubsy! lol. 
So simple to make with only four ingredients. Do give it a try and let me know what you think!!
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Strawberry Cream  Crumble
s
erves - 7-8                                                                                                                                                                                      
Duration - 10 mins ( Prep time)
                    60 mins (Setting time)



Ingredients
  1. Strawberries - 50 -60 pieces
  2. Whipping Cream - 1 litre
  3. Sugar (in cream) - 5-6 tbsp /(to taste)  
  4. Sugar (in strawberries) -( 4 tbsp )
  5. Vanilla cake- 1/2 kg
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​Method -
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  • Chop the strawberries, strain it for 10 mins
  • Then add 5-6 tbsp sugar, mix it well and refrigerate for 6-7 hours (or overnight)
  • Now, pour the whipping cream/ Double cream in a deep bowl, add 5-6 tbsp of sugar, and beat it well for 8-10 mins.
  • Refrigerate for an hour, now add in the strawberries, and fold (Do not mix, as it will make the cream runny) Do not over-mix, let it have streaks of pink and white.
  • Now crumble the  cake and put it in a dish (or a small bowl), now pour the cream and strawberries on it.
  • Garnish with crumbled cake and chopped strawberries.
  • Serve chilled.

Cooking tips -
  • Strain the chopped strawberries well before adding the sugar. As once you add sugar, there will be alot of sugar syrup in it.
  • Let the strawberries and sugar mixture be in the fridge for atleast 5-6 hours.
  • When adding the strawberries into the cream, add the syrup as well. 
  • Taste the cream (for sweetness) before adding the strawberries.​
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