Indo-Chinese Style Maggi


Indo-Chinese Maggi - As a child I used to love a particular instant noodles called Indomie, it was my favourite! lunch,dinner or snack , I would always be ready for it!
But now I guess its been years that I have used its spices, I only use the noodles as its soft for the kids, but add my own spices and lots of veggies. Its fast to make , and kids dont make any fuss to eat it! this in total took me 20 mins! and it is delicious every time! 
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Indo-Chinese Maggi
Serves - 4-5                                                                                                                                                                                               
​Duration - 20 mins

Ingredients
  1. Indomie Noodles - 6 packets (or any other instant noodles)
  2. Carrot - 1 (Thinly sliced)
  3. Red pepper  - 1 (thinly sliced)
  4. Yellow pepper- 1 (thinly sliced)
  5. Onion - 1 big (cubed)
  6. Garlic- 5 cloves (chopped)
  7. Spring Onions - 1 
  8. Green chillies - 4 nos
  9. Chicken Sausages - 6 nos (sliced)
  10. Salt - 1tsp ( depending on taste)
  11. Red Chilli Powder - 1-2 tsp (depending on taste)
  12. Soya Sauce - 1 tbsp
  13. ​Vinegar - 1tsp
  14. Ketchup - 2 tsp​
  15.  Oil - 1/2 cup





​Method -
  • ​Wash and cut all the vegetables and the chicken sausages, keep aside
  • Heat oil in a wok, add the garlic, saute for a min, now add the onions, peppers, and chicken sausages,  stir fry.
  • Add salt, red chilli powder, soya sauce, ketchup, vinegar, and mix well.
  • Add the spring onions.
  • Now take a cooking pot, and fill with water, bring the water to boil, add the noodles.
  • Once the noodles are almost done, strain it. 
  • ​Add it to the vegetables. and mix well.
  • Serve Hot! with ketchup 
  • Delicious Indo-Chinese Maggi is ready!