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  • Home
  • Recipes
    • Rice Dishes >
      • Creamy Chicken Rice
      • Chicken Mandi
      • Authentic Madrasi Mutton Biryani
      • Baked Stuffed Capsicum & Garlic Rice
      • Chicken Kabsa
      • Chicken kii Kachi Biryani (Hyderabadi style)
      • Chicken Tehari
      • Stir-fried Dragon Rice
      • Chinese Fried Rice
      • Bagaara Khaana
    • Meat Dishes >
      • Lagan Chicken
      • Tandoori Chicken Karahi
      • Creamy Methi Chicken Qorma
      • Aloo Gosht ka qorma
    • Seafood Dishes >
      • Prawn khaare seviyan
      • Prawn Masala Gravy
      • Indo Chinese Menu >
        • Japanese Yakisoba Noodles
        • Sweet n Sour Hongkong Chicken
        • Indo - Chinese style Maggi
        • Stir-fried Dragon Rice
        • Black Soya Chicken Gravy
        • Kungpao Chicken
        • Chinese Fried Rice
    • Pastas/Pizzas/Baked dishes >
      • Chicken Samosa
      • Cheesy egg Squares
      • Chicken Club Sandwich
      • Mutton Sutriya
      • Shepherds Pie
      • Savoury Crepes
      • Chicken baked bread
      • Baked Stuffed Capsicum & Garlic Rice
      • Cheesy Chicken Tortilla Wraps
      • Pasta Arabiatta
      • Pizza Garlic Buns
      • Garlic Bread
    • Dinner Menu >
      • Mutton Sutriya
      • Authentic Madrasi Mutton Biryani
      • Pasta Arabiatta
      • Chicken Tehari
      • khaare seviyan
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      • Biscoff Delight
      • Ande ki mithai / Egg pudding
      • Homemade Biscuits
      • Halwa Poori
      • Victoria Strawberry Cake
      • Cold Coffee Delight
      • Caramel Pudding / Flan
      • Coconut Panna Cotta
      • Strawberry Crumble
      • Kaddu ki kheer
      • Chocolate Pudding
      • Gulgulay
    • Chutney / Dips >
      • Shatta (Spicy Arabic sauce)
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ABSOLUTELY

DELICIOUS

Chicken Tandoori Karahi

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Chicken Tandoori Karahi ​is a delicious and spicy chicken gravy, flavorful and yummy. Goes perfectly well with naan/roti or zeera rice. The chicken pieces are marinated in yogurt and spices , then pan fried and added to the tomato based gravy, making the chicken tender and full of flavour. 
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Chicken Tandoori Karahi
Serves - 5-6                                                                                                                                                                                               
Duration - Marination time - 60 mins 
                    Cooking time - 30 mins


Ingredients
Chicken Tikka (Marination)
  1. Chicken - 1 kg
  2. Ginger garlic paste- 1 tsp
  3. Chaat masala- 1 tsp
  4. Kasuri Methi (Dried Fenurgreek leaves) - 2 tsp
  5. Turmeric - 1/2 tsp
  6. Red Chilli powder- 2 tsp
  7. Black pepper - 1/2 tsp
  8. Vinegar- 2 tbsp
  9. Salt- 1tsp
  10. Yogurt - 6 tbsp (beaten)
  11. Oil (for frying) - 4 tbsp

Karahi
  1. Oil - 3 tbsp
  2. Tomatoes- 4 medium (chopped)
  3. Ginger garlic paste - 1 tsp
  4. ​Red chilli powder - 1 tsp
  5. Turmeric - 1/2 tsp
  6. green chillies- 4-5
  7. Ginger - 1 inch ,julienne
  8. Salt - 1 & 1/2 tsp (depending on taste)
  9. Coriander (chopped) - handful​
  10. Red chilli flakes (optional) - 1/2 tsp




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​Method -
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  • Chicken Tikka  - In a bowl, Whisk together all the marinade ingredients. Add the chicken and coat well with the marinade. for 30 - 60 mins.
  • Heat Oil in a non stick pan over high heat and place the chicken pieces on it. Do not Over crowd.
  • Keep the left over marinade aside
  • Cook for 5 mins on each side, take out and keep aside.
  • Karahi :
  •   Next step is to prepare the gravy, 
  • Heat oil in a wok, add ginger garlic paste and lightly sautee, until fragrant.
  • Add the tomatoes, salt, red chilli powder and turmeric.
  • When the tomatoes are soft and tender, reduce the heat, add the left over marinade and the oil which was used to fry the chicken, mix well.
  • Add green chillies, and chicken pieces.
  • Add chilliflakes (1/2 tsp optional) and lime 1/2 tsp (optional)
  • Give a final tasting, and add salt or chilli powder if needed.
  • Garnish with coriander and ginger.
  • Delicious Tandoori Chicken Karahi is ready to be served!
  • Serve Hot with naan or zeera rice.
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