Shatta (Spicy Arabic Tomato Sauce)

Shatta (Spicy Arabic Tomato sauce) is typically served with Mandi / Kabsa Rice. It adds the spicy / sour taste to the delicious Mandi / Kabsa rice. It goes perfectly well with  Bagaara Khaana as well. And it is so simple to make just blend all the ingredients together and serve chilled.

Shatta
Spicy Arabic Tomato Sauce
Serves - 4-5                                                                                                                                                                                               
Duration - 5 mins

Ingredients

1. Tomato - 3
2. Green chillies - 3 
3. Garlic cloves - 3 
4. Parsley leaves - 2 tbsp (chopped)
5. Salt - (to taste)

Method -
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• Chop the tomatoes, 
• Add all the ingredients into a blender.
• Blend it well.
• Add a little water if it looks too thick, 
• Pour it in a bowl. and serve chill with Mandi/ Kabsa rice.