Prawn masala gravy
Prawn masala gravy - is a simple recipe, fast to make and delicious in taste, can be accompanied with zeera rice or roti. goes perfectly well with both.My kid loves prawns, so I make this very frequently.
Give this recipe a try, and let me know what you think in the comments below!
Prawn Masala
Serves - 4-5
Duration - 20 mins
Ingredients
- Onions - 3 medium sized (sliced)
- Tomatoes - 3 medium sized (chopped)
- Oil - 1/2 cup
- Prawns - 1/2 kg
- Green chilli - 4 (slit)
- Garam masala powder - 1/4 tsp
- Chopped Mint leaves - (handful)
- Chopped Coriander leaves - (handful)
- Vinegar - 1tsp
- Ketchup - 2 tsp
- Red chilli powder - 2 tsp or to taste
- Haldi (turmeric) - 1/4 tsp
- Salt - 1 1/2 tsp or to taste
- Ginger garlic paste - 1 tsp
- Water -1/2 Cup
Method -
- Wash prawns, devein and set aside.
- *Heat oil in a wok , Once it is hot add the sliced onions and green chilli. Once the onion turns golden brown add the ginger garlic paste and saute for 2 mins.Now add the prawns, haldi, red chilli powder, salt .Add garam masala, and saute.
- Add chopped tomatoes and fry, till it becomes tender. Once the tomatoes are tender add the vinegar and ketchup. mix well. add 1/2 cup water, let it cook
- Add the coriander and mint leaves and let it simmer.
- Once the oil separates, its ready. remove from heat and serve hot!
- Serve Hot with zeera rice /Bagaara Khaana or roti/naan
