Chilli talks
  • Home
  • Recipes
    • Rice Dishes >
      • Creamy Chicken Rice
      • Chicken Mandi
      • Authentic Madrasi Mutton Biryani
      • Baked Stuffed Capsicum & Garlic Rice
      • Chicken Kabsa
      • Chicken kii Kachi Biryani (Hyderabadi style)
      • Chicken Tehari
      • Stir-fried Dragon Rice
      • Chinese Fried Rice
      • Bagaara Khaana
    • Meat Dishes >
      • Lagan Chicken
      • Tandoori Chicken Karahi
      • Creamy Methi Chicken Qorma
      • Aloo Gosht ka qorma
    • Seafood Dishes >
      • Prawn khaare seviyan
      • Prawn Masala Gravy
      • Indo Chinese Menu >
        • Japanese Yakisoba Noodles
        • Sweet n Sour Hongkong Chicken
        • Indo - Chinese style Maggi
        • Stir-fried Dragon Rice
        • Black Soya Chicken Gravy
        • Kungpao Chicken
        • Chinese Fried Rice
    • Pastas/Pizzas/Baked dishes >
      • Chicken Samosa
      • Cheesy egg Squares
      • Chicken Club Sandwich
      • Mutton Sutriya
      • Shepherds Pie
      • Savoury Crepes
      • Chicken baked bread
      • Baked Stuffed Capsicum & Garlic Rice
      • Cheesy Chicken Tortilla Wraps
      • Pasta Arabiatta
      • Pizza Garlic Buns
      • Garlic Bread
    • Dinner Menu >
      • Mutton Sutriya
      • Authentic Madrasi Mutton Biryani
      • Pasta Arabiatta
      • Chicken Tehari
      • khaare seviyan
    • Desserts >
      • Biscoff Delight
      • Ande ki mithai / Egg pudding
      • Homemade Biscuits
      • Halwa Poori
      • Victoria Strawberry Cake
      • Cold Coffee Delight
      • Caramel Pudding / Flan
      • Coconut Panna Cotta
      • Strawberry Crumble
      • Kaddu ki kheer
      • Chocolate Pudding
      • Gulgulay
    • Chutney / Dips >
      • Shatta (Spicy Arabic sauce)
  • About Me
  • Comments
  • Home
  • Recipes
    • Rice Dishes >
      • Creamy Chicken Rice
      • Chicken Mandi
      • Authentic Madrasi Mutton Biryani
      • Baked Stuffed Capsicum & Garlic Rice
      • Chicken Kabsa
      • Chicken kii Kachi Biryani (Hyderabadi style)
      • Chicken Tehari
      • Stir-fried Dragon Rice
      • Chinese Fried Rice
      • Bagaara Khaana
    • Meat Dishes >
      • Lagan Chicken
      • Tandoori Chicken Karahi
      • Creamy Methi Chicken Qorma
      • Aloo Gosht ka qorma
    • Seafood Dishes >
      • Prawn khaare seviyan
      • Prawn Masala Gravy
      • Indo Chinese Menu >
        • Japanese Yakisoba Noodles
        • Sweet n Sour Hongkong Chicken
        • Indo - Chinese style Maggi
        • Stir-fried Dragon Rice
        • Black Soya Chicken Gravy
        • Kungpao Chicken
        • Chinese Fried Rice
    • Pastas/Pizzas/Baked dishes >
      • Chicken Samosa
      • Cheesy egg Squares
      • Chicken Club Sandwich
      • Mutton Sutriya
      • Shepherds Pie
      • Savoury Crepes
      • Chicken baked bread
      • Baked Stuffed Capsicum & Garlic Rice
      • Cheesy Chicken Tortilla Wraps
      • Pasta Arabiatta
      • Pizza Garlic Buns
      • Garlic Bread
    • Dinner Menu >
      • Mutton Sutriya
      • Authentic Madrasi Mutton Biryani
      • Pasta Arabiatta
      • Chicken Tehari
      • khaare seviyan
    • Desserts >
      • Biscoff Delight
      • Ande ki mithai / Egg pudding
      • Homemade Biscuits
      • Halwa Poori
      • Victoria Strawberry Cake
      • Cold Coffee Delight
      • Caramel Pudding / Flan
      • Coconut Panna Cotta
      • Strawberry Crumble
      • Kaddu ki kheer
      • Chocolate Pudding
      • Gulgulay
    • Chutney / Dips >
      • Shatta (Spicy Arabic sauce)
  • About Me
  • Comments

Bagaara Khaana

10/2/2019

0 Comments

 
Picture
 
Aloo Gosh Ka Korma is a delicious mutton curry with big chunks of fried potato served with bagara khaana  (fried rice). Rich in flavor and comes a close second to biryani, when it comes to making something special every friday. We make this even in daawats (parties) at times, and its always a hit among  all young and old. 



Aloo Gosh Ka Korma
(Mutton Curry)

Serves - 4-5                                                                                                                                                                                                Duration - 60 mins

Ingredients

1. Mutton - 1/2 kg
2.Onions - 3 big
3.Tomatoes - 3 big
4.Oil - 1 cup
5. Yoghurt - 1/4 kg
6.Potatoes - 2 big ( peeled and cut as round circles)
7.Garam masala - 
 (cinnamon, cloves and elaichi) 3 each 
8.Ginger garlic paste - 
9.green chillies- 6
10. mint leaves - handful
11. coriander leaves - handful
12.haldi - 1/2 tsp
13. red chilli powder - 2 tsp (or to taste)
14 . Salt - 1 and 1/2 tsp (or to taste)
15. coconut powder - 2 tbsp mixed in 1/2 cup water  (optional)
16. lime - 1

​
0 Comments

Jhingey ke Khaarey Seviyaan

10/2/2019

2 Comments

 
Picture

Khaare Seviyaan ( Vermicelli Noodles)  is a staple in every south indian home, eaten for breakfast / dinner, at our place we mostly make it for dinner, as little E  loves it and demands to have it every week. He even loves to pack the left overs for lunch and takes it to school the next day!
You can substitute  the prawns with chicken, mutton, kheema ,egg, paneer (or tofu) or you can also omit the prawns all together and make it plain and simple without any protein.
So, here goes... hope u enjoy it!
​
​


Jhinge ke khaare Seviyaan
(Prawn Vermecilli Noodles)

Serves - 4-5                                                                                                                                                                                                Duration - 30 mins

Ingredients

1. One packet of Vermecilli noodles - 450grams
2.Onions - 4 medium sized
3.Tomatoes - 4 medium sized
4.Oil - 1/2 cup
5.Prawns - 25 - 30 no.
6.Green chilli - 5 
7.Garam masala - 3 pc each
8.Mint leaves (handful)
9.Coriander  (handful)
10.lime 1 small
11.Yoghurt - 1/4 kg ( 1 1/2 cup)
12. red chilli - 2 tsp  or to taste
13. Haldi 1/2 tsp
14. Salt - 1 1/2 tsp or to taste
15. Ginger garlic paste - 2 tsp
16. Water 1 1/2 Cup (300 ml)


​
2 Comments

    Author

    I am Shaza ; an architect by profession, a blogger and mum of two little bubs, lived in India for a bit and now settled in Dubai.

    Archives

    October 2019

    Categories

    All

    RSS Feed

Powered by Create your own unique website with customizable templates.