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  • Home
  • Recipes
    • Rice Dishes >
      • Creamy Chicken Rice
      • Chicken Mandi
      • Authentic Madrasi Mutton Biryani
      • Baked Stuffed Capsicum & Garlic Rice
      • Chicken Kabsa
      • Chicken kii Kachi Biryani (Hyderabadi style)
      • Chicken Tehari
      • Stir-fried Dragon Rice
      • Chinese Fried Rice
      • Bagaara Khaana
    • Meat Dishes >
      • Lagan Chicken
      • Tandoori Chicken Karahi
      • Creamy Methi Chicken Qorma
      • Aloo Gosht ka qorma
    • Seafood Dishes >
      • Prawn khaare seviyan
      • Prawn Masala Gravy
      • Indo Chinese Menu >
        • Japanese Yakisoba Noodles
        • Sweet n Sour Hongkong Chicken
        • Indo - Chinese style Maggi
        • Stir-fried Dragon Rice
        • Black Soya Chicken Gravy
        • Kungpao Chicken
        • Chinese Fried Rice
    • Pastas/Pizzas/Baked dishes >
      • Chicken Samosa
      • Cheesy egg Squares
      • Chicken Club Sandwich
      • Mutton Sutriya
      • Shepherds Pie
      • Savoury Crepes
      • Chicken baked bread
      • Baked Stuffed Capsicum & Garlic Rice
      • Cheesy Chicken Tortilla Wraps
      • Pasta Arabiatta
      • Pizza Garlic Buns
      • Garlic Bread
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      • khaare seviyan
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      • Biscoff Delight
      • Ande ki mithai / Egg pudding
      • Homemade Biscuits
      • Halwa Poori
      • Victoria Strawberry Cake
      • Cold Coffee Delight
      • Caramel Pudding / Flan
      • Coconut Panna Cotta
      • Strawberry Crumble
      • Kaddu ki kheer
      • Chocolate Pudding
      • Gulgulay
    • Chutney / Dips >
      • Shatta (Spicy Arabic sauce)
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ABSOLUTELY

DELICIOUS



Victoria Strawberry Cake

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Victoria Strawberry Cake - This delicious cake is a combination of spongy cake, sweet cream and tangy strawberries. After just the first bite, you will want to have it for breakfast, lunch , tea and dinner! It is the perfect recipe even for amateur bakers! I remember this was the first fancy cake I ever baked, and everyone loved it! I got this recipe from my sweet cousin, who bakes amazingly well.

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Victoria Strawberry Cake 
s
erves - 8-10                                                                                                                                                                                     
Duration - 10 mins ( Prep time)
                    25-30 mins (Baking time)


Please note: 
(
The quantity is for one cake. So you need to double the quantity below to make two cake , to layer it)


Ingredients
  1. Self raising flour -  175 grams
  2. Baking powder - 1 tsp
  3. Butter - 175 grams
  4. Sugar - 150 grams
  5. Eggs - 3
Filling & Topping 
  • Whipping cream - 450 ml 
  • Raspberry jam 1 tbsp
  • Strawberries (sliced)-  18
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​Method -
  •  Preheat the oven to 180 *c . Grease and line the bases of  two 20 inch cake tins.
  • Sift the flour and baking powder into a bowl and add the melted butter , sugar and eggs.
  • Mix together , then beat  well until smooth.
  • Pour the mixture evenly and smooth the surface. Add some chopped strawberries on it.
  • Bake in the pre heated oven for 25 - 30 mins, until well risen and golden brown, and the cakes feel springy when lightly pressed.
  • ​Repeat the above step to bake another cake.
  • Leave it to cool. then turn out and peel the baking paper.
  • In a deep bowl, add cream, jam and beat together . keep in the fridge for half an hour. 
  • Sandwich the two cakes together with the prepared cream and chopped strawberries. place the second cake on top and cover it with cream. 
  • Keep well covered in the fridge for 2 hours. before serving.
  • Serve chilled and Enjoy!


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