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  • Home
  • Recipes
    • Rice Dishes >
      • Creamy Chicken Rice
      • Chicken Mandi
      • Authentic Madrasi Mutton Biryani
      • Baked Stuffed Capsicum & Garlic Rice
      • Chicken Kabsa
      • Chicken kii Kachi Biryani (Hyderabadi style)
      • Chicken Tehari
      • Stir-fried Dragon Rice
      • Chinese Fried Rice
      • Bagaara Khaana
    • Meat Dishes >
      • Lagan Chicken
      • Tandoori Chicken Karahi
      • Creamy Methi Chicken Qorma
      • Aloo Gosht ka qorma
    • Seafood Dishes >
      • Prawn khaare seviyan
      • Prawn Masala Gravy
      • Indo Chinese Menu >
        • Japanese Yakisoba Noodles
        • Sweet n Sour Hongkong Chicken
        • Indo - Chinese style Maggi
        • Stir-fried Dragon Rice
        • Black Soya Chicken Gravy
        • Kungpao Chicken
        • Chinese Fried Rice
    • Pastas/Pizzas/Baked dishes >
      • Chicken Samosa
      • Cheesy egg Squares
      • Chicken Club Sandwich
      • Mutton Sutriya
      • Shepherds Pie
      • Savoury Crepes
      • Chicken baked bread
      • Baked Stuffed Capsicum & Garlic Rice
      • Cheesy Chicken Tortilla Wraps
      • Pasta Arabiatta
      • Pizza Garlic Buns
      • Garlic Bread
    • Dinner Menu >
      • Mutton Sutriya
      • Authentic Madrasi Mutton Biryani
      • Pasta Arabiatta
      • Chicken Tehari
      • khaare seviyan
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      • Biscoff Delight
      • Ande ki mithai / Egg pudding
      • Homemade Biscuits
      • Halwa Poori
      • Victoria Strawberry Cake
      • Cold Coffee Delight
      • Caramel Pudding / Flan
      • Coconut Panna Cotta
      • Strawberry Crumble
      • Kaddu ki kheer
      • Chocolate Pudding
      • Gulgulay
    • Chutney / Dips >
      • Shatta (Spicy Arabic sauce)
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ABSOLUTELY

DELICIOUS



​Labiya

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Labiya is a middle-eastern origin dessert. Extremely simple to make, just needs a few simple steps and Voila! the most delicious and a unique desert is ready to make your guests say wow!
This recipe is borrowed from my dear mummy, I have no idea from where she learnt it! but I remember this being made at our place in Riyadh during parties and get-togethers.
So, here goes.... Do give it a shot and let me know what u think! 
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Labiya dessert
Serves - 5-6                                                                                                                                                                                        Duration - 15 mins ( Cooking time)
                90 mins (Setting time)



Ingredients
  1. White Bread slices -  8
  2. Milk - 1 litre
  3. Caramel Custard - 2 sachets
  4. Sugar - 3 tbsp + 1 tsp
  5. Nestle Cream tin - 1 
  6.  Powdered Pistachio - garnish
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​Method -
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  • Take a rectangular tray
  • Cut the edges of the bread. and place it at the base of the tray.There should be two layers of bread.
  • Pour milk in a pot, heat it, once hot, add the caramel custard powder, and 3 tbsp sugar and mix well. 
  • Bring this mixture to boil. 
  • Remove from heat and let it sit for a min. Pour this mixture on the bread slices, making sure the bread totally absorbs the caramel mixture. poke it with a folk so that the bread is entirely covered.
  • Now let it cool, keep it in the refrigerator to set.
  • After 2 to 3 hours, once set, add tsp of sugar in nestle cream and pour it on top of the dessert.
  • Garnish with powdered pistachio. 
  • Delicious Labiya is ready to be served! Serve Chilled!

Cooking tips -
  •  When you pour the caramel mixture on the bread, poke it well using a folk. sometimes there are parts of bread that are dry. that shouldn't happen!
  • You can pick up the tray and check if you can see the white bread from beneath, if yes... then poke it well so it is well soaked.
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