Chilli talks
  • Home
  • Recipes
    • Rice Dishes >
      • Creamy Chicken Rice
      • Chicken Mandi
      • Authentic Madrasi Mutton Biryani
      • Baked Stuffed Capsicum & Garlic Rice
      • Chicken Kabsa
      • Chicken kii Kachi Biryani (Hyderabadi style)
      • Chicken Tehari
      • Stir-fried Dragon Rice
      • Chinese Fried Rice
      • Bagaara Khaana
    • Meat Dishes >
      • Lagan Chicken
      • Tandoori Chicken Karahi
      • Creamy Methi Chicken Qorma
      • Aloo Gosht ka qorma
    • Seafood Dishes >
      • Prawn khaare seviyan
      • Prawn Masala Gravy
      • Indo Chinese Menu >
        • Japanese Yakisoba Noodles
        • Sweet n Sour Hongkong Chicken
        • Indo - Chinese style Maggi
        • Stir-fried Dragon Rice
        • Black Soya Chicken Gravy
        • Kungpao Chicken
        • Chinese Fried Rice
    • Pastas/Pizzas/Baked dishes >
      • Chicken Samosa
      • Cheesy egg Squares
      • Chicken Club Sandwich
      • Mutton Sutriya
      • Shepherds Pie
      • Savoury Crepes
      • Chicken baked bread
      • Baked Stuffed Capsicum & Garlic Rice
      • Cheesy Chicken Tortilla Wraps
      • Pasta Arabiatta
      • Pizza Garlic Buns
      • Garlic Bread
    • Dinner Menu >
      • Mutton Sutriya
      • Authentic Madrasi Mutton Biryani
      • Pasta Arabiatta
      • Chicken Tehari
      • khaare seviyan
    • Desserts >
      • Biscoff Delight
      • Ande ki mithai / Egg pudding
      • Homemade Biscuits
      • Halwa Poori
      • Victoria Strawberry Cake
      • Cold Coffee Delight
      • Caramel Pudding / Flan
      • Coconut Panna Cotta
      • Strawberry Crumble
      • Kaddu ki kheer
      • Chocolate Pudding
      • Gulgulay
    • Chutney / Dips >
      • Shatta (Spicy Arabic sauce)
  • About Me
  • Comments
  • Home
  • Recipes
    • Rice Dishes >
      • Creamy Chicken Rice
      • Chicken Mandi
      • Authentic Madrasi Mutton Biryani
      • Baked Stuffed Capsicum & Garlic Rice
      • Chicken Kabsa
      • Chicken kii Kachi Biryani (Hyderabadi style)
      • Chicken Tehari
      • Stir-fried Dragon Rice
      • Chinese Fried Rice
      • Bagaara Khaana
    • Meat Dishes >
      • Lagan Chicken
      • Tandoori Chicken Karahi
      • Creamy Methi Chicken Qorma
      • Aloo Gosht ka qorma
    • Seafood Dishes >
      • Prawn khaare seviyan
      • Prawn Masala Gravy
      • Indo Chinese Menu >
        • Japanese Yakisoba Noodles
        • Sweet n Sour Hongkong Chicken
        • Indo - Chinese style Maggi
        • Stir-fried Dragon Rice
        • Black Soya Chicken Gravy
        • Kungpao Chicken
        • Chinese Fried Rice
    • Pastas/Pizzas/Baked dishes >
      • Chicken Samosa
      • Cheesy egg Squares
      • Chicken Club Sandwich
      • Mutton Sutriya
      • Shepherds Pie
      • Savoury Crepes
      • Chicken baked bread
      • Baked Stuffed Capsicum & Garlic Rice
      • Cheesy Chicken Tortilla Wraps
      • Pasta Arabiatta
      • Pizza Garlic Buns
      • Garlic Bread
    • Dinner Menu >
      • Mutton Sutriya
      • Authentic Madrasi Mutton Biryani
      • Pasta Arabiatta
      • Chicken Tehari
      • khaare seviyan
    • Desserts >
      • Biscoff Delight
      • Ande ki mithai / Egg pudding
      • Homemade Biscuits
      • Halwa Poori
      • Victoria Strawberry Cake
      • Cold Coffee Delight
      • Caramel Pudding / Flan
      • Coconut Panna Cotta
      • Strawberry Crumble
      • Kaddu ki kheer
      • Chocolate Pudding
      • Gulgulay
    • Chutney / Dips >
      • Shatta (Spicy Arabic sauce)
  • About Me
  • Comments
ABSOLUTELY

DELICIOUS

Kadai Paneer Masala

Picture

Kadai Paneer Masala - Paneer / Cottage Cheese is an all time favorite at our place, Especially the kids just cant get enough of it. This amazing 'restaurant style' paneer recipe was borrowed by a good friend. It is one of the yummiest paneer gravies I have had, So I just had to try and make it!I also gave it a charcoal smoke , which gave it an amazing flavour, and it was really cool to do (was trying it for the first time! but will def do it more often!)
Do try this recipe and let me know what you think in the comments below.

​
​


Kadai Paneer Masala
Serves - 4-5                                                                                                                                                                                              
Duration -  40 mins


Ingredients
  1. Paneer / Cottage cheese - 200 grams
  2. Onion - 1 medium
  3. Tomato - 3 medium
  4. Almonds - 8 no.s
  5. Cashews - 8 nos.
  6. Oil - 2 tbsp + 2tbsp
  7. Ginger garlic paste - 1tsp
  8. Coriander powder - 1tbsp
  9. Green chillies - 3nos
  10. Chilli powder - 1-2 tsp
  11. Haldi - 1/2 tsp
  12. Salt - to taste
  13. Garam masala - 1/2 tsp
  14. Kasuri methi /fenugreek leaves - 1 tbsp (crushed)
  15. Cream - 2 tbsp
  16. Coriander leaves - handful ( chopped)
  17. Ketchup - 1- 2 tsp
  18. Sugar - 1tsp
Picture



​Method -
  • ​Boil Water in a pan, Once it comes to boil, remove from heat , and add the paneer pieces. This helps in making the paneer really soft.
  • In a wok, add 2 tbsp oil, then add 1 chopped onion, almond  (peeled) and cashews , saute, add chopped tomatoes, and saute till it gets dry.Remove from heat, and let it cool.
  • Once it cools, grind it into a paste.
  • Heat 2 tbsp of oil, add ginger garlic paste, green chillies, coriander powderand saute.
  • Add the onion tomato paste, saute.
  • Add salt, red chilli powder and haldi, mix well.
  • Add the crushed kasuri methi, ketchup, cream, and sugar . mix well.
  • add 1/2 cup water and let it simmer.
  • Now add the paneer pieces. and garnish with chopped coriander leaves.
  • Keep a small steel bowl on the paneer masala gravy, light a small piece of charcoal, and put it inside the steel bowl, add a few drops of oil, once smoke starts coming from it, close the lid for 10 mins. Once done remove the steel bowl. 
  • Serve hot with naan/ roti or any bread of your choice.
  • Enjoy!


Picture
Picture
Powered by Create your own unique website with customizable templates.